Toasted marshmallows + melty chocolate sandwiched between two graham crackers, that’s what campfire dreams are made of! Luckily for you, our S’more Frappketo™ can transport you there!

S’more Frappeketo™

Ingredients:

1-2 cups crushed ice
1/2 cup vanilla almond milk, unsweetened
1/2 cup fresh brewed coffee, chilled
1 package of KETO//OS® NAT™ Swiss Cacao
2 tbsp sugar-free Marshmallow syrup

Instructions:

1. Combine all ingredients in a blender and blend until well smooth.

Optional:

Top with marshmallow-infused keto whipped kreme and keto graham cracker crumbles

Marshmallow-Infused Keto Whipped Kreme

Ingredients:

1 1/2 cups heavy cream, chilled
1 packet KETO//KREME® Sweet Kreme
1 tbsp sugar-free toasted marshmallow syrup.

Instructions:

1. Using a mixer, whip heavy cream KETO//KREME® Sweet Kreme, and marshmallow extract, on high until soft peaks form. About 2-3 minutes.

Keto Graham Cracker Crumbles

Ingredients:

1 cup Almond Flour
2 tbsp butter, melted
1 tsp ground cinnamon
1/2 tsp vanilla extract
20 drops Liquid Stevia

Instructions:

1. Combine all ingredients and mix well. Mixture will be dry and crumbly.
2. Place mixture between 2 pieces of parchment paper and roll out to 1/4”.
3. Cut dough into desired shapes (use a fork to score for a traditional graham cracker look)
4. Bake at 300 for 20 minutes and allow to cool completely.
5. Place in food processor and blend until crumbly.

What is your favorite Frappeketo™ recipe?! Email us your recipe to YUM@pruvithq.com and we’ll feature it on our blog. Post a picture of your final Frappeketo™ masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see!